Qantu Maple and Fleur de Sel

Description

60% dark chocolate sweetened with pure maple sugar from Quebec and with a touch of sea salt. The cocoa bean behind this award-winning chocolate is from the small Peruvian town of La Mar, situated in the province of Ayacucho.

Ingredients

Cocoa bean, maple sugar, cocoa butter and sea salt.

Awards

2018 Bronze at the Academy of Chocolate Awards (World), 2017 Bronze at the Internation Chocolate Awards (World)

About the Maker

Symbol of unity and hospitality, Qantu is the national flower of Peru where the makers directly source all of their beans. Founded by Elfi and Max in 2016, Qantu fast became a shining star in the craft chocolate world with their 2 gold medals and one silver at their very first international competition in 2017. Every year, the couple travels back to Efli's homeland of Peru where they spend weeks visiting the farmers and their plantations. Thanks to their growing notoriety, Elfi and Max are supporting these communities and helping them gain access to markets that were inaccessible to them not long ago.